Stir-Fry Rice Noodle 炒河粉
Wok-ready rice noodles made to absorb sauces while able to withstand high-heat tossing without breaking or sticking. Ideal for Char Kway Teow or classic stir-fries.
Pack: 1kg
Whatever your culinary style – from authentic Pho and Laksa, classic Kway Teow and Chow Mein to handcrafted dumplings – we offer tailored noodle solutions for every kitchen. Freshly made, every day.
Wok-ready rice noodles made to absorb sauces while able to withstand high-heat tossing without breaking or sticking. Ideal for Char Kway Teow or classic stir-fries.
Pack: 1kg
Narrower flat rice noodles cut at 7mm for a balanced sauce coating and delivering authentic wok-char taste.
Pack: 1kg
Fresh rice noodles with a smooth texture that holds its bite beautifully in hot soups. Ideal for Pho and classic noodle broths.
Pack: 1kg
The same wok-ready flat rice noodle in a 5kg foodservice pack – great for high-volume kitchens.
Pack: 5kg
Delicate ‘cheong fun’ rolls studded with dried shrimp and fresh green onion. Steam and finish with your favourite sauce or pan fry for an authentic wok-seared twist.
Pack: 1kg
Springy, versatile, and wok-ready. Perfect for soaking up thick, savoury sauces in high-heat stir-fries or preserving its satisfying chew in rich laksas.
Pack: 1kg
Thin wheat noodles for high-heat wok cooking, delivering an authentic wok hei bite without clumping or breaking. Ideal for wok-tossed stir-fries.
Pack: 2kg
Ultra thin wheat noodles ideal for crisping up evenly in a wok while staying soft on the inside. Ideal for classic crispy chow mein or a quick stir fry.
Pack: 2kg
Thin egg noodles which hold their distinct firm chew whether submerged in piping-hot soup or seared in a raging-hot wok. Ideal for a wonton noodle soup or crispy noodle bases.
Pack: 1kg
Thick, round Japanese-style wheat noodles with a soft, slippery chew. Perfect for comforting udon soups or char them in the wok for a hearty yaki udon.
Pack: 1kg
Thick-cut Hakka-style wheat ribbons with a firm, chewy bite. Ideal for Pan Mee soup with anchovies and minced pork, or tossed dry with chilli and fried shallots.
Pack: 1kg
Round northern-style wheat noodles with a smooth, bouncy chew. Ideal for ‘Zha Jiang Mian’, noodle soups and quick wok tosses.
Pack: 1kg
Thin wheat noodles for high-heat wok cooking, delivering an authentic wok hei bite without clumping or breaking. Ideal for wok-tossed stir-fries.
Pack: 500g
Ultra thin wheat noodles ideal for crisping up evenly in a wok while staying soft on the inside. Ideal for classic crispy chow mein or a quick stir fry.
Pack: 500g
Thin square wrappers that fold and seal cleanly around your choice of filling. Silky when poached for wonton noodle soup; light and crunchy when deep-fried.
Pack: 500g
Round wrappers which offer the ideal balance of tender softness and elasticity. Made to stretch cleanly without tearing while wrapping, they are ideal for classic gyozas and pan-seared dumplings.
Pack: 500g
Springy white surimi fish balls that hold their bounce through long simmering. Drop them into noodle soups, laksa and hotpot straight from frozen.
Pack: 500g
Golden surimi fish cake logs for slicing into laksa, noodle soups, or stir-frying. Highly versatile and ready to use, it adds rich flavour and texture without breaking apart or losing its bouncy bite.
Pack: 1kg
Product specification sheets are available upon request.
Every kitchen is different, so supply starts with a conversation about you — what you cook, the formats you go through, and where you are. Product specification sheets are available upon request.